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Our default autumn dessert is just about the best thing ever, and dead easy.
Fill a 9x13 pan with the following: 1 bag cranberries, rinsed and picked over apples, chopped, enough to fill the pan ginger, grated 2T sugar pinch of salt ...
I use my KitchenAid mixer for this, but you can use a wooden spoon if you like. It builds strong arm muscles as well as character. Note that ...
Crumble the topping over the fruit, making sure the entire surface si reasonably covered. Don't pack it too thickly- you want air and liquid to be able to ...
When the topping is golden brown and the fruit juices are bubbling around the edges, remove the pan and let it sit and coagulate for a few minutes. ...
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