Step 1: Assemble fruit
1 bag cranberries, rinsed and picked over
apples, chopped, enough to fill the pan
pinch of salt
1 lemon, juiced
spices of your choice (cinnamon, allspice, cardamom, etc.)
Mix fruit and seasonings together and dump into the baking pan.
Step 2: Prepare topping
2 sticks butter
~2/3c brown sugar
teaspoon chocolate mocha cocoa powder (optional)
tablespoon peanut butter (optional)
spices (allspice, nutmeg, cinnamon, garam masala, etc)
nuts (almonds, pecans, macadamias, peanuts, coconut, etc)
~1/2c rolled oats
~1 1/2c flour
Cream the butter and sugar, then mix in the flavoring agents and nuts. Stir in the oats, then add flour until the mixture forms a thick, crumbly mass.
Step 3: Add topping and bake
Bake at 350F until golden brown on top.
Step 4: Serve
I think crisps and crumbles are best served warm with vanilla ice cream, but they also do well cold for breakfast the next morning if you can squirrel some away.