Cranberry Apple Crisp

Step 4 Serve

When the topping is golden brown and the fruit juices are bubbling around the edges, remove the pan and let it sit and coagulate for a few minutes.

I think crisps and crumbles are best served warm with vanilla ice cream, but they also do well cold for breakfast the next morning if you can squirrel some away.

Comments

[morCadillac]

Hmmm...yummmyyyy! I bet there's not much left for breakfast ;) I love apple-cinnamon combinations and I LOOOOOVE crumbles! Wondering if it would work with cranberries from a jar.. (preserved fruits in a jar) Otherwise perhaps with raisins? But I wouldn't really want to change the basic recipe. Loves, Eda

[canida]

Dried cranberries are usually sweetened, so you'd need to compensate by adding more lemon juice and less sugar. Likewise, raisins are pretty sweet on their own. I like the pop of sour flavor fresh cranberries give; rhubarb gives a similar flavor, but cooks down into mush. We swap other fruits in and out of the mix, depending on what's at hand. Definitely try them out and share your favorites!

[Dragontrap]

Although if you dry your own cranberries, then you wouldn't have to worry about the extra sugar problem