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Step 10Wrap and freeze
Keep rolling your dough over right onto a sheet of waxed paper.
(If you rolled it out on waxed paper in the first place - bonus!)
Tuck the ends to avoid spilling any filling, and put the whole roll in the freezer. If you're going to leave it longer than a day or two, add a layer of aluminum foil.
(If you rolled it out on waxed paper in the first place - bonus!)
Tuck the ends to avoid spilling any filling, and put the whole roll in the freezer. If you're going to leave it longer than a day or two, add a layer of aluminum foil.
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