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Step 11Slice
Use a large, sharp knife (non-serrated) to cut the still-frozen cookie log into 1/4" thick slices. This is about 6-7mm for you metric folks.
If the cookie roll cracks, let it soften a bit on the counter; if it mushes, return it to the freezer to resolidify.
If the cookie roll cracks, let it soften a bit on the counter; if it mushes, return it to the freezer to resolidify.
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