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Step 4Prep filling
Filling:
1/2 cup ground cranberries
1/2 cup chopped nuts (pecans, walnuts, hazelnuts, etc)
2+ Tablespoons grated orange/tangerine peel
optional: pinch of your favorite spices (I used allspice and a bit of fresh-grated nutmeg)
I pulsed the nuts and cranberries (separately) in my cuisinart, and zested the oranges with my microplane. You want identifiable bits of cranberry and nuts - not a paste, or distractingly big chunks.
1/2 cup ground cranberries
1/2 cup chopped nuts (pecans, walnuts, hazelnuts, etc)
2+ Tablespoons grated orange/tangerine peel
optional: pinch of your favorite spices (I used allspice and a bit of fresh-grated nutmeg)
I pulsed the nuts and cranberries (separately) in my cuisinart, and zested the oranges with my microplane. You want identifiable bits of cranberry and nuts - not a paste, or distractingly big chunks.
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