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Step 8Cover in filling
Spread the cranberry-nut filling evenly over the sugared dough.
Leave about 1/2-3/4" clear at either end of the dough in preparation for wrapping. This will keep the filling from bunching in the center of the roll, and allow you to properly seal the end and prevent dreaded filling explosions.
Leave about 1/2-3/4" clear at either end of the dough in preparation for wrapping. This will keep the filling from bunching in the center of the roll, and allow you to properly seal the end and prevent dreaded filling explosions.
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