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Step 9Roll
Remember when I said to use a Silpat or other flexible sheet for rolling? This is when it all pays off: start rolling the silpat, and peel the dough off as you go. Roll the dough into a cylinder, continuing to peel from the silpat as you progress. This will get even easier as you go along.
Be careful not to introduce air bubbles, as this will create holes in your cookies. The dough should be pressed gently but firmly against the filling - think cookie sushi.
When you reach the end, run your finger along the edge with gentle pressure to seal the end of the dough into the roll.
Be careful not to introduce air bubbles, as this will create holes in your cookies. The dough should be pressed gently but firmly against the filling - think cookie sushi.
When you reach the end, run your finger along the edge with gentle pressure to seal the end of the dough into the roll.
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