I don’t remember where I first had this salad.  I do know that I love it and no one else in the family will eat it so I don’t make it very often.  This year, Thanksgiving is at my Mom’s and I am taking my Mom’s Chocolate cream pie (found here:  http://www.instructables.com/id/Moms-Chocolate-Cream-Pie/) and this salad.  I know my mom, my Aunt and my sister will love it.  So here is the recipe.

Step 1:

1 cup raw cranberries
1 orange (not shown)
1 – 3 oz. pkg. cherry gelatin
1 cup white sugar
1 cup boiling water (not shown)
1 -20 oz can crushed pineapple
1 cup pineapple juice (reserved from the crushed pineapple)
1 cup chopped walnuts (not shown)

Food processer
Spoons (not shown)
Bowl (not shown)
Measuring cups (not shown)
<p>I didn't know these recipes used fresh, raw cranberries! Do you think cooked would work too? Thanks for having this recipe!</p>
<p>Use the chunky kind, and it should be okay. Why don't you try and let me know how it turned out.</p>

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Bio: In a valiant attempt to keep myself from dying of boredom, I create.
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