The recipe makes about 12 or 14 rolls.
Step 1: What You Need
1/2 Cup Sugar
1/4 tsp. nutmeg
1/2 tsp. salt
1/2 tsp lemon extract
1 egg white
1/3 cup sour cream
1 Batch of Cinnamon Roll Dough - Enough to usually make 12 cinnamon rolls (Puff Pastry would work really well too, if you wanted it more like a pastry)
1/2 cup powdered Sugar
2 Tablespoons cream
Step 2: Boil Craisins
Step 3: Blend
The water left in the pan tastes like a cranberry syrup. I couldn't think of a use for it, but I suppose you could find something to do with it. Maybe a mixed drink of some kind?
Step 4: Spice It Up
Step 5: Roll the Dough
I've never worried about being precise about how long/wide the dough is rolled out, so I'm not sure how large I did it. Just keep in mind you cut it in about 12/14 rolls, and that the thinner it is the more filling you get.
Step 6: Spread on Craisins
Step 7: Cut
Even so, mine did get smashed down a bit, but it's ok, because you can kind of shape them back up once you put them on the tray. (A cake spatula helps in the moving process)
Once on two lightly greased baking sheets, you can carefully take the bottom edge and pinch it into a point, making it a heart.
Step 8: Rise and Bake
In the pictures you can kind of see how I angled the pastries so that they weren't facing each other, so that if they rose a lot they wouldn't smash out the heart shape.
If you don't want to do a glaze, you could egg wash them and sprinkle with sugar before baking, and it would be just as good.
Step 9: Glaze
Step 10: Eat!
I hope you enjoy! Let me know if you make them and how they turn out for you. :)