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Step 7Cut
Cut the log in half, then half again. Keep doing this until you get rolls about 1 1/2 inches wide. Use a serrated knife to minimize smashing the dough to much.
Even so, mine did get smashed down a bit, but it's ok, because you can kind of shape them back up once you put them on the tray. (A cake spatula helps in the moving process)
Once on two lightly greased baking sheets, you can carefully take the bottom edge and pinch it into a point, making it a heart.
Even so, mine did get smashed down a bit, but it's ok, because you can kind of shape them back up once you put them on the tray. (A cake spatula helps in the moving process)
Once on two lightly greased baking sheets, you can carefully take the bottom edge and pinch it into a point, making it a heart.
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