This chilled cranberry mousse recipe is sweet, creamy, and perfectly tart. Known in my family as the "frozen pink stuff," it makes an annual appearance at our Christmas dinner. It takes hardly any time to whip up, and will be the perfect addition to any holiday gathering this season. 

So give it a try, and let me know what you think!

Step 1: Ingredients

You will need: 
  • 24 oz of fresh cranberries (2 bags)
  • 3 cups superfine sugar
  • 3 cups heavy cream
  • 6 egg whites
  • heavy saucepan
  • rubber spatula
  • wooden spoon
  • large mixing bowls
  • fine-mesh strainer
  • kitchen aid (or other mixer) with whisk attachment
<p>OMG thank you this is going to save my families thanksgiving</p>
I never ate fresh cranberries, and this looks good to eat. Does the fresh cranberries has that bitter taste like in the juice? Looks yummy Kaz =)
<p>fresh cranberries are more bitter than cranberry juce but, it tastes wonderful in many foods like muffins and cranberry mousse! </p>
This looks like delicious!

About This Instructable


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Bio: Living in San Francisco amidst the fog. I love getting my hands dirty by taking on new projects, developing unique skills and learning fun facts ... More »
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