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Picture of Cranberry Mousse
This chilled cranberry mousse recipe is sweet, creamy, and perfectly tart. Known in my family as the "frozen pink stuff," it makes an annual appearance at our Christmas dinner. It takes hardly any time to whip up, and will be the perfect addition to any holiday gathering this season. 

So give it a try, and let me know what you think!

Step 1: Ingredients

Picture of Ingredients
You will need: 
  • 24 oz of fresh cranberries (2 bags)
  • 3 cups superfine sugar
  • 3 cups heavy cream
  • 6 egg whites
Hardware: 
  • heavy saucepan
  • rubber spatula
  • wooden spoon
  • large mixing bowls
  • fine-mesh strainer
  • kitchen aid (or other mixer) with whisk attachment
 
PitStoP2 years ago
I never ate fresh cranberries, and this looks good to eat. Does the fresh cranberries has that bitter taste like in the juice? Looks yummy Kaz =)

fresh cranberries are more bitter than cranberry juce but, it tastes wonderful in many foods like muffins and cranberry mousse!

This looks like delicious!