Spoon cranberry sauce into a bowl, give it a quick mix, eat and enjoy.
Step 5: Cool and Refrigerate the Sauce
Once the cranberry sauce has cooked for 30 minutes and the water has cooked off, it's time to cool it down and then place it into the fridge to set up. You can serve the cranberry sauce once it's been cooled in the fridge for about an hour, or you can make the whole dish ahead of time and serve it when you like.
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