Great Outdoor cooking in one fun container.
Ingredients for Cream Can Dinner
(Serve's approximately 30 to 35 people)
5 pounds of fresh sausage
5 pounds of smoked sausage
5 pounds of polish sausage
2 heads of cabbage (cut cabbage into quarters)
4 to 6 pounds of carrots (baby carrots work the best)
5 to 8 green peppers (cut green peppers in half)
5 to 8 onions (leave onions whole)
3 dozen (36) ears of sweet corn (clean corn - remove husks)
20 pounds of potatoes (smaller one's or cut larger potatoes in half, clean but leave skin on)
Seven 5 pound onion bags (make sure the paper is removed from the bags)
Fill onion bags with mixture of vegetables
Corn and potatoes _are_not_ bagged up.
Other things needed:
Angle iron rails
2 pounds of butter, ketchup, mustard, salt, pepper
Cookie Sheets with sides, cake pans, large bowls
Heavy duty aluminum foil
Line the bottom and side of the cream can with the aluminum foil.
Aluminum foil goes up approximately one third up the inside side of the cream can.
Stand the corn on end at the bottom of the cream can.
Step 1: Prep Work
3 dozen Sweet Corn
20 lbs Potatoes
5 - 8 Onions (cut in quarters)
5 - 8 Green Peppers (cut in half)
4-6 lbs Baby Carrots
2 Cabbage Heads (cut in quarters)
5 lbs Fresh Sausage
5 lbs Smoked Sausage
5 lbs Polish Sausage
Step 2: Fire Pit Setup
Step 3: Line with Aluminum Foil
Line the bottom and sides of the cream can with aluminum foil. Continue up the sides for about 12 to 16 inches.