With Instructables you can share what you make with the world and tap into an ever-growing community of creative experts.
share what you made with text, photos, video, and files
gather your favorite instructables together
Great Outdoor cooking in one fun container. Ingredients for Cream Can Dinner (Serve's approximately 30 to 35 people) 5 pounds of fresh sa...
Prepare by inserting ingredients into plastic mesh cooking bags. 3 dozen Sweet Corn 20 lbs Potatoes 5 - 8 Onions (cut in quarters) 5 - 8 Green ...
15 to 20 minutes before cooking start a camp fire. To build your camp fire quick use split wood and skinny branches about 1" thick or less.
Line the bottom and sides of the cream can with aluminum foil. Continue up the sides for about 12 to 16 inches.
Insert Sweet Corn on end. Three dozen will fit around bottom of cream can.
Cover corn layer in water. About three gallons!
Potatoes go on top of Corn layer.
Carrots and Cabbage are next on top of Potatoes.
Now insert green peppers, onion and remaining cabbage.
Fresh Sausage is coiled on top of vegetables.
Place cover on top. DO NOT SEAL. Make sure the steam can escape. (Start your timer when it starts to steam)
Put in presmoked sausage after an hour to hour and half of cooking. Cook for one more hour or so. Total of two to three hours of cooking time total....
Cream Can is Done! Serve it up.
How to Make Sausageby ForkInTheRoad
Pepper Popper Cleanerby lstephens6
How to make a stuffed BBQ Fattieby branonls
Welcome to the a-PORK-alypseby branonls
How to make sausagesby rosemarybeetle
Turkey in a Trash Can!by CrawJac
Slow baked BBQ beans and Southern Style Smoked Sausageby 247guy
Ultimate Bacon Sausage Dogsby 1dot21gigaflops
How to Make Zucchini Bowls.by MtHiker
Download our new apps for iOS, Android and Windows 8!
© 2014 Autodesk, Inc.
By clicking "Create Account" you are indicating that you have read and agree to the Terms of service.
Already a member? Login »
Enter the email associated with your account and we will send you your username and a temporary password.
Not a member? Sign Up »