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Great Outdoor cooking in one fun container. Ingredients for Cream Can Dinner (Serve's approximately 30 to 35 people) 5 pounds of fresh sausage 5 pounds of smoked sausage ...
Prepare by inserting ingredients into plastic mesh cooking bags. 3 dozen Sweet Corn 20 lbs Potatoes 5 - 8 Onions (cut in quarters) 5 - 8 Green Peppers ...
15 to 20 minutes before cooking start a camp fire. To build your camp fire quick use split wood and skinny branches about 1" thick or less.
Line the bottom and sides of the cream can with aluminum foil. Continue up the sides for about 12 to 16 inches.
Insert Sweet Corn on end. Three dozen will fit around bottom of cream can.
Cover corn layer in water. About three gallons!
Potatoes go on top of Corn layer.
Carrots and Cabbage are next on top of Potatoes.
Now insert green peppers, onion and remaining cabbage.
Fresh Sausage is coiled on top of vegetables.
Place cover on top. DO NOT SEAL. Make sure the steam can escape. (Start your timer when it starts to steam)
Put in presmoked sausage after an hour to hour and half of cooking. Cook for one more hour or so. Total of two to three hours of cooking ...
Cream Can is Done! Serve it up.
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