8 ounces cream cheese, room temperature
1/3 cup granulated white sugar
1 large egg
1/2 teaspoon pure vanilla extract
1 pint of chopped strawberries
In your electric mixer, beat the cream cheese till smooth.
Add the rest of the ingredient and beat till all have been incorporated.
Preheat your oven to 325 degrees F /170 degrees C.
Take out the dough from the fridge and take the sufficient amount onto the tartlet tins.
For me, i use about a tablespoon of dough. Using your fingertips, press the dough onto the tins covering the edges.
This step is optional : place your chopped strawberry into the tin.
Cover the dough with the cream cheese.
Place in the oven for 20 minutes or until it is golden brown.
Cool the tartlets and ENJOY!