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Everybody knows that cream cheese wontons are the best, but not so many people know that they are extremely easy and cheap to make yourself. You only need 3 ingredients to make these!

What you will need:
  • Vegetable Oil
  • Cream Cheese 
  • Wonton Skins (they make delicious Gluten- Free skins as well)
  • Honey (optional)
  • A Pot or Pan (I prefer a pan because the high walls prevent splashing)
  • Tongs

Step 1: Preparing the Oil

First thing that I do is I start heating up the oil. Fill a pan with oil about 1/4 inch to 1/2 inch deep. 

Normally I set the stove to be at a high heat around 7/10 

Step 2: Preparing the Wontons

While the oil is heating up I make the wontons. I begin by opening the cream cheese, the wonton skins and the bottle of honey. 
Separate all of the wonton skins, and get a spoon to scoop the cream cheese with. 

What to do:
  • Scoop a piece of cream cheese onto the wonton skin
  • Put a small dab of honey on top of cream cheese
  • Fold two Opposite corners together 
  • Fold other two corners into the middle

Some people like to use water to hold the wonton together, but the water makes the oil sizzle a lot when you cook it and is not necessary 

Step 3: Cooking the Wontons

Now that the wontons are prepared, and the oil is hot, it is time to cook the wontons. 
  • Drop one or two wontons into the oil (gently) 
  • Let the wonton turn golden brown on one side
  • Flip the wonton
  • Let the other side turn a golden brown
  • Remove from the oil with tongs
  • Repeat until all wontons are cooked
  • Enjoy the delicious wontons


Some people like to add sauces, but i like to eat them plain.




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Bio: i like to do stuff that is fun.
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