Cream Cheese french toast bake

Your thinking tomorrow is sunday wouldn't it be nice to have French toast. But egg dip, fry, flip. repeat thats just to much work for morning before coffee. Couldn't i just toss it in the oven and be done with it. But what is french toast but bread pudding the original single serving pudding. And what would happen if you put it on a stick? That would be a different ibble French Toast toast on a stick. Well needing an ibble I thought I could use this one.

The story goes like this. A farmer in up state New York wanted to make Neufchatel Cheese for those city people who liked it on their bagels. Well he used cream instead of milk and came up with a firmer heavy cheese. So Cream Cheese became the American fat cousin to the French cheese. Then came the labeling laws and anything with 9.9g of fat could be labeled Cream Cheese and any cheese with 6.6 could be called Neufchatel Cheese. You can used either (were not making cookies)

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Step 1: Ingredients

1/2 cup All-purpose flour
1 1/2 cup milk or cream little of both
1 Tlbs sugar
1/2 tsp vanilla
1/4 tsp salt
6 eggs
Loaf of French Bread cut into chunks (Or other day old bread any kind)
4 oz package of cream cheese or Neufchatel Cheese
1 cup fresh or frozen(thawed) blueberries (or some other fruit black berries, raspberries, Snozberries, apple chunks, rhubarb, ect)
1/2 cup coarsely chopped Walnuts nuts
powdered sugar
Syrup (maple, flavored, Honey, sticky stuff)