Cream Cheese (square) Pastry

Step 2 Making the Squares

To begin, its very important to flour your work surface. Ok, so you got your crescent rolls which you would obviously open. Once you got it opened, there is a spot that allows you to tear the dough in half, if not just cut it in half. Then you can roll it out so its flat. However when you roll it out it will become two triangles. With the two triangles ready, take the edges and squeeze them together so you get a rectangle (i hope that made sense). Also, when you begin to roll out the dough, there is a spot that will almost fall apart,causing it to split in half. You want this to happen. You would do this to each half. Now, you should have four big rectangles. Now, simply cut the rectangles in half. You got your squares! If this made no sense to you (which it barely did to me!) i hope the pictures help.