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Step 2Add heavy cream
Heavy cream is defined in the US as 36% fat, so select an appropriate equivalent if you live elsewhere.
Add 1 1/4 cups heavy cream to your dry ingredients, and stir everything together with a fork. This will make a rather moist biscuit-like dough. You don't need to make it completely homogeneous; just get all the pockets of dry ingredients worked in.
I find it best to add the cream a bit at a time, stirring between.
The pictures below show a triple batch. Yes, I'm pouring heavy cream directly from the container- once you've made these a few times you'll know when you reach the proper liquid ratio.
Add 1 1/4 cups heavy cream to your dry ingredients, and stir everything together with a fork. This will make a rather moist biscuit-like dough. You don't need to make it completely homogeneous; just get all the pockets of dry ingredients worked in.
I find it best to add the cream a bit at a time, stirring between.
The pictures below show a triple batch. Yes, I'm pouring heavy cream directly from the container- once you've made these a few times you'll know when you reach the proper liquid ratio.
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