Cream Scones with Blueberries and Lemon

Step 6 Bake

Bake at 350F until the tops are just beginning to turn golden brown around the edges. (This should be around 15 minutes, give or take 5 due to the size of your scones and oven variation.)

Yank them out of the oven, and let them cool on the pan or transfer to a rack if they're in danger of overcooking.