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Cream Scones with Blueberries and Lemon

Step 7Serve

Serve
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When your scones have cooled slightly, pile them in a large bowl or dish and serve with the beverage of your choice.

They're of course great with tea, coffee, and hot chocolate, but are also a fine dessert or party finger food. They never last long, but in the unlikely event that you make too many they will store well.

Though these scones are extremely rich they feel light and fluffy, so beware- it's quite possible to eat way too many of them. If you accidentally eat the whole batch yourself, take a bike ride or try aquaskipping.
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