Picture of Cream of Curried Butternut Squash Soup
I took cooking class first quarter in school. We were trying to focus on seasonal foods and as a result many of our dishes were based around butternut squash. The original had too much curry for me so I reduced that a bit and also added the chestnuts which give it a nice rich sweeter taste but otherwise this is pretty much the same.

Step 1: Ingredients

Picture of Ingredients
1 medium butternut squash

1 carrot

1 tart apple

handful of chestnuts.

1/2 onion

1 stalk of celery

1 teaspoon curry powder

6 tablespoons butter

1 quart of broth or water



1/4 cup cream or 1/2 cup whole milk