Creamcheese Fruit Tart

Picture of Creamcheese Fruit Tart
For this recipe, you will need,

Stainless steels bowl
Egg mixer
Piping bag and tips
Rolling pin
Pie mold
Plastic wrap
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Step 1: Ingredients:

Picture of Ingredients:
1) All purpose flour 180g, Butter 100g, Icing Sugar 45g, Milk powder 25g, Egg 1
2) Cream cheese 200g, Whipping cream 200ml, Sugar 70g, Fresh fruit

Step 2: How to:

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1)Cut the cold butter into small cubes, using the hand to mix it into flour, icing sugar and milk powder

Step 3: How to:

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2)Add 1 egg, to form the dough. Do not over work the dough

Step 4: How to:

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3)Wrap the dough in plastic wrap, let it rest in the fridge for 20mins

Step 5: How to:

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4)Roll the dough flat and fit it in the pie mold, use a fork to put holes on the pie shell
5)Bake 160’c (350’f) 25mins, let cool

Step 6: How to:

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6)Whip up the cream and sugar together, add room temperature cream cheese cubes, mix well
7)Fill the pie with cream cheese mixture and decorate with fresh fruits
Mrballeng3 years ago
Save me some! Looks great.