Creamy Baked Potato Soup (Vegan)

Baked potato soup was one of my favs in my pre-veggie days.  This version is delicious in it's own right, with or without meat and dairy substitutes.

Step 1: Ingredients/Tools

Ingredients
5 medium potatoes
2 small onions
1/2 cup Almond Milk
3 cloves garlic
1 or 2 Tbs of flour if needed
1 Tbs Olive oil
2 tsp salt (or to taste)
1 tsp pepper (or to taste)
6 cups veggie broth
    I wouldn't even bother to try to come up with a better one than this:
   http://www.instructables.com/id/Vegetable-StockBullion/

Garnish
Scallions
Vegan cheese
Smart Bacon

Tools
Saucepan
Cutting board
Knife
Measuring cups/spoons
Immersion blender

Comments

[straycatmeow]

How many servings does this make?

[annahowardshaw]

Awesome! Next time I'll try it with your modifications : )

[saller]

this recipe rules.... I followed it exactly except added some nutritional yeast (a couple tablespoons) at the end and a little more garlic powder.... chopped up some onions and added a little bit of daiya cheese to put on top... I will def make this again!