Creamy Chicken Pasta with Veggies

This is one of those recipes that was created when it was time to make dinner, I wasn't sure what exactly I was going to make so I pilfered what was available in the pantry and fridge. Threw it all together, hoped for the best and summoned the troops to dinner.

Everyone loved it.

This recipe served 8 people with leftovers. Scale it up or down as needed.

Step 1 Assemble your Ingredients

Olive Oil
Garlic
3 Chicken breasts (I used boneless skinless breast meat, but you can use whatever chicken you have access to)
1 box of whole wheat ziti pasta
8 oz sour cream (it was an 16 oz container but it was about half full)
2 cans of your favorite "cream of" soup (the first time I made it I used cream of potato soup. I just made it again to get the photos I needed to post the instructable and I used cream of broccoli soup this time)
half and half (used to thin out the sauce to desired consistency)
approx half of a large bag of frozen mixed veggies

Comments

[Penolopy Bulnick]

Sounds amazing! I love pasta, especially creamy pasta :)

[Lorddrake]

It is super tasty and really easy to make ... I usually start my pasta and chicken at the same time and the sauce is done by the time the pasta is cooked.

I think the thing that I like most about this recipe is that by changing the "cream of" soup you can completely change the flavor of the dish. It is a very versatile "quick and easy dinner" option