Everyone loved it.
This recipe served 8 people with leftovers. Scale it up or down as needed.
Step 1: Assemble Your Ingredients
3 Chicken breasts (I used boneless skinless breast meat, but you can use whatever chicken you have access to)
1 box of whole wheat ziti pasta
8 oz sour cream (it was an 16 oz container but it was about half full)
2 cans of your favorite "cream of" soup (the first time I made it I used cream of potato soup. I just made it again to get the photos I needed to post the instructable and I used cream of broccoli soup this time)
half and half (used to thin out the sauce to desired consistency)
approx half of a large bag of frozen mixed veggies
Step 2: Prep the Chicken
In a large frying pan I combine the olive oil, minced garlic, and cut up chicken.
Step 3: Start the Pasta
Step 4: Making the Sauce
Once the chicken is cooked add the sauce mix to the pan.
Allow the chicken and sauce to simmer together so the flavors combine.
Step 5: Finishing Touches
Drain the pasta.
You can either serve the sauce over the pasta or mix it all together and serve it casserole style. I prefer it casserole style personally.