Introduction: Creamy Chicken and Cornbread

I thought I would try something different and use the new Kraft Philadelphia Cooking Creme . This meal feeds enough for six people. And everyone loves its.

Step 1: Wash Your Hands

First step: Wash (or at least sanitize) your hands. 

Yes I did wash my hands but it's a little hard to take a picture while washing two hands.

Step 2: Making the Cornbread

Your Ingredients:

2/3 cups of milk
1 egg
1 package of your favorite cornbread

Utensils needed:
Mixing bowl
Whisk
8 x 8 pan

and an Oven preheated to 425.

Step 3: Mixing Cornbread

Pour in the ingredients.

First pour the cornbread mix if any lumps use whisk to remove them by stirring it.

Next add Milk and egg.

Step 4: Stirring, Pouring, and Placing

Whisk/Stir all ingredients together should be very easy to pour make sure all dry cornbread is mix throughly before pouring into pan.

always lubricate your pan, so it's easier to remove cornbread.

then pour your cornbread.

Make sure pan is evenly poured.

Finally place in oven for 15 - 20 minutes. (depending on your oven).

Step 5: Starting on the Creamy Chicken

Utinsels Needed:
Microwavable Bowl
Measuring cup
Can opener 

Ingredients Needed
2 1/4 cup of water
Knorr Rice Side Chicken flavor
Can of  Chicken Breast
Can of Mixed Vegetables
Container of Philadelphia Cooking Creme

Step 6: Making the Rice

1. Pour Water
2. Pour Rice
3. Place in Microwave for 10 minutes

Step 7: Drain Your Cans

Drain Chicken 
Drain Vegetables

Step 8: Mixing the Veggies and Chicken

I got a little ahead of myself oops but  oh well

1.  Take rice when done out of the microwave
2. add chicken
3. add vegetables
4. mix together
5. put back in microwave for 2 minutes

Step 9: Add Cooking Creme

add cooking cream
mix
put in microwave for 2 more minutes.

Step 10: Cornbread Cutting

by this time your cornbread should be done take out and let cool down between 1 and 5 minutes. 
then cut cornbread
take out chicken dish from microwave.

All is now ready to serve.

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