Step 1: Mix Base
~2c sour cream
2-10 cloves garlic, grated
Mix and taste. The base should taste mellow, slightly sweet, with a little garlic bite.
Step 2: Add Seasonings
1/2 onion, finely chopped
bunch dill, finely chopped
1/2 lemon, juiced
dash of Worchestershire or soy sauce
salt & fresh ground pepper to taste
Stir and taste. Adjust seasonings as necessary. The flavors wll mellow and mingle if allowed to sit, so making this dip ahead and storing it in the refrigerator is preferable.
Step 3: Serve
Unused dip should store in the refrigerator for just under a week.