Creamy Garlic Dressing
 by Cyann
While at a Greek restaurant in CT, I frequently had their House Salad with homemade Creamy Garlic Dressing, when I ordered their Fish & Chip dinner... then one day, I finally asked the owner for the recipe, and he gladly shared it with me.


1 cup sour cream

1 cup mayonnaise

4-6 garlic cloves, (or more or less to taste)

1 shallots

1/4 teaspoon cider vinegar

2 tablespoons sugar, (or more or less to taste)

1/8 teaspoon sweet paprika

½ teaspoons coarsely grinded pepper

½ teaspoon sea salt

Chives (optional)


Combine all ingredients together in food processor and process till smooth. The dressing's flavor improves with age -- don't use it for at least 3 days. Yield: 2-2/3 cups.

Note: The creamy garlic dressing keeps for a month refrigerated, but I doubt it’ll last that long!

<p>Copied this and plan to try it but was wondering if white pepper would be a better choice all the flavor and no black flakes to catch the eye? White Balsamic vinegar </p><p>versus cider vinegar.? Anyway this will be a worthy try. Thanks for sharing.</p>
<p>This is an original recipe as told to me by the owner of my favorite Greek Restaurant!!</p>
<p><em><strong>I hope you'll give this recipe a try. If you do, be sure to leave myself a comment or two in the section at the bottom of this page and let me know ... Greatly </strong></em><strong><em>Appreciated, Cyann : - )</em></strong></p>

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Bio: Please can somebody help me, I’m looking for the Pumpkin Nut Bread recipe that appeared on the INSIDE LABEL OF LIBBY’S 100% PURE ... More »
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