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This homemade macaroni and cheese tastes great anytime. Easy to make and a family favorite!
1) 1 pound package of elbow macaroni 2) 16 ounces of Velveeta Cheese 3) 1 stick of butter 4) 4 cups of milk 5) 1/4 of a pound ...
1) 1 sleeve of ritz crackers(crushed) 2) half a stick of butter(melted)
Boil the macaroni and follow the directions on the box. Boil on high.
Put the sick of butter into a pan and put on low. Then put 4 cups of milk into the pan. Cut the Velveeta Cheese into small cubes. ...
Drain the pasta, but do not rinse. Once the pasta is drained then put into a 9 by 13 foil pan. Once it is in the pan then ...
Add the stringy cheese to the top. Then add the ritz cracker topping.
Bake for about 30 in the oven.
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