Nothing goes better with the upcoming holiday season like a glass of creamy eggnog. And nothing is better than a glass of creamy homemade eggnog. Here's how to whip up a glass of your own - and fast.
Step 1: Gather the Necessary Ingredients.
This recipe is for one generous serving of eggnog. It can easily be multiplied to serve several people, without adjusting quantities. I have had success with up to a dozen servings at once, to fill a large punch bowl.
- 1 cup milk
- 1 large egg
- 1 tbsp. sugar
- 1/4 tsp. vanilla
- grated nutmeg, to taste
- 1 oz. alcohol of choice*, for the adult version
* Good choices include, but are not limited to: Brandy, Rum, Spiced Rum, Amaretto, Amaretto Cream, Irish Cream, etc, etc...