Introduction: Creamy Pasta in Milk Peppery Sauce
-We all love pasta. This creamy pasta what i tried is prepared with very few ingredients in just 15 minutes without cheese.
-1 cup pasta
-1 and half cup milk
-1and half tbsp all purpose flour
-Italian seasoning( Dried herbs (oregano,basil,thyme,rosemary,bay leaf) in powdered form)
-Ginger garlic paste
Step 1: Procedure:
-Take a vessel and add 2 cups of water and bring to boil. Add pasta and cook until its done.
-strain the water and keep pasta aside
Step 2: Adding Ingredients to Milk:
Take milk and add italian seasoning which includes (dried herbs oregano,basil,thyme,rosemary in powdered form) and pepper.
Step 3: Add Remaining Ingredients to Milk:
-Add salt ,1 and half tbsp All purpose flour and mix well.
Step 4: Next Step:
-Heat oil in vessel and add onions,ginger garlic paste.
Step 5: Add Milk Pepper Mixture:
-when onions turn slightly brown add prepared milk pepper mixture .
Step 6: Add Pasta:
-once it comes to boil add pasta and mix well.
-You get a creamy pasta which is prepared without adding any cheese .
-serve hot :)