Introduction: Creamy Pear "Pudding" Cocktail

Picture of Creamy Pear "Pudding" Cocktail
This instructable shows to make a cocktail with a floating cream top.  While drinking, sip the juice cocktail through the cream top.  The taste of this cocktail is like a nutty pear pudding, and because this is a mixed drink with such a heavy fruit juice, you definitely do not need expensive liquors/liqueurs.  I show how to make a single drink, and it is a fair amount of work for a single drink.  However, this would be a great finishing dessert drink for a party or just to show off a fancy, tasty cocktail to your friends.  At the end, I provide directions on how to make this for 4 people.  This is far from being healthy and should be treated as more of a dessert than a beverage you'll continue to drink all night although it is quite tempting.  It's sweet and creamy but packs a punch.  I came up with the name based on the inclusion of brandy (re: plum pudding), pear juice, and cream.

Note:  I've done this recipe with the idea that not everyone knows a four count pour, doesn't have a Boston shaker, etc. but still has enough kitchen gear to be able to make this drink.
 

Step 1: Ingredients and Tools

Picture of Ingredients and Tools
Ingredients:
-1 pony (1 oz or 2 tbsps) White Brandy
-1 jigger (1.5 oz or 3 tbsps) Amaretto
-Pear Juice (3-4 oz or 1/3-1/4 cup)
-1/8 tsp (or a few drops) Vanilla
-1/4 cup Heavy Cream
-White Chocolate
-Ice (not shown)

Tools:
-Collins or a Highball Glass
-Large Glass (for chilling)
-Soup Spoon
-Vegetable Peeler
-Strainer
-Liquid Measuring Cup
-Jigger/Pony Combo (or tbsp/tsp set)
-Long stirring spoon/swizzel (or a butter knife)

 
 
 
 
 
 
 
 
 

Step 2: Mix Vanilla and Cream

Picture of Mix Vanilla and Cream
Add 1/8 tsp Vanilla to 1/4 cup heavy cream and gently stir.

Note:  I don't have a 1/8 tsp, so I approximated it.  It's a few drops of vanilla.

 
 
 
 
 
 
 

Step 3: Pour Base Ingredients

Picture of Pour Base Ingredients
Pour 1 pony of White Brandy and 1 jigger of Amaretto.

Top with pear juice until glass is 2/3 full.

 
 
 
 
 
 
 
 
 

Step 4: Ice and Strain

Picture of Ice and Strain
Pour mixture into a large glass filled with ice and stir.

Strain mixture back into the Collins/Highball glass once chilled.

 
 
 
 
 
 
 

Step 5: Top With Vanilla Cream

Picture of Top With Vanilla Cream
With a soup spoon against the far side of the glass, carefully pour the vanilla cream mixture onto the back of the spoon so it rides down the side of the glass.

Note:  Cream wants to float, but it's good to be careful.

 
 
 
 
 

Step 6: Garnish

Picture of Garnish
Using a vegetable peeler, garnish the top of the drink with curls of white chocolate.

Alternative Garnish:  You can also top with a swirl of caramel or crushed toffee.

 
 
 
 
 

Step 7: Alternative Directions for 4 Drinks

To make this for a group of 4 people:

Combine 1 cup Heavy Cream with 1/2 tsp Vanilla, stir, and return to the fridge.

Mix 1/4 cup Brandy, 3/4 cup Amaretto, and 2 cups Pear Juice.  Chill in the fridge.

Pour pear mixture equally between 4 Collins/Highball glasses.

Follow steps 5-6 for each glass.

 
 
 

Comments

violentorchid (author)2011-03-16

jigger =
pony =
It's not very instructional if you use jargon.

violentorchid (author)2011-03-16

jigger =
pony =
It's not really instructional if you use jargon.

Marsh (author)2009-12-20

 This is somewhat reminiscent of Lemoncello. I'll try it!

AngryRedhead (author)Marsh2009-12-21
How do you mean?  I'm only heard of lemoncello/limoncello as a liqueur sometimes used on cocktails (or, if you're me, a big glug of it in a diet coke).
 
Marsh (author)AngryRedhead2009-12-21

 It sounds very potent and somewhat syrupy. Lemoncello is like that too. They also have Orangecello. You might call this Pearcello.

AngryRedhead (author)Marsh2009-12-21
It is pretty potent and sweet.  Normally when I drink pear juice, without booze, I thin it with water (1 pear: 3 water) which would help make this drink less syrupy, but it's such a small drink that I figured it wasn't necessary.  It's still a consideration if you didn't want it so sweet.

I could give directions on a "diet" version of the drink.  Do you think that would be helpful?
 
piperjon (author)2009-12-12

I was thinking the very same thing about your photographs, I would tend to think that you either are a photographer, or you really SHOULD be.  Hm, I was also thinking the same thing about the drink that Frollard said: Looking forward to trying it!  :-)  It looks deee-lish!

Pj

AngryRedhead (author)piperjon2009-12-12
I've been trying out responses and keep wanting to insert some "but"s, so I'll just say that it's very sweet of you to say that because it's a bit rude to argue with such a lovely compliment.  Thank you.  Let me know what you think about the drink when you try it out!
 
Jayefuu (author)2009-12-09

Loving your photos. Very well composed. And tasty sounding drink!

AngryRedhead (author)Jayefuu2009-12-10
Awwwww, shucks...  cheers!
 
frollard (author)2009-12-09

Excellent drink - look forward to trying it!

AngryRedhead (author)frollard2009-12-10
Yay!  Definitely let me know what you think!