Introduction: Creamy Potato & Ham Salad
Step 1: Ingredients:
500 g (1 lb) Potatoes
4 Medium Eggs
1 Can of Peas (200 g/0.45 lb)
250 g (½ lb) Ham
200 g (0.45 lb) Gherkins
250 g (½ lb) Mayonnaise
350 g (¾ lb) Sour Cream
Salt & Pepper to Taste
Step 2: Directions:
1. Hard boil the eggs.
2. Meanwhile wash and peel potatoes and carrots. Place them in a pot of salted boiling water, reduce the heat to low-medium and cook until soft. Once the eggs and vegetables are cooked, drain the water and let them cool completely.
3. Now dice the potatoes and carrots. Finely chop the onion, gherkins and eggs.
4. Mix everything in a large bowl, add sour cream and mayonnaise. Season with salt and pepper and mix until well combined.
5. Refrigerate at least an hour before serving (for the best taste let it sit in your fridge overnight).
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