This is my twist on a popular pumpkin soup recipe, it's great at this time of year when the days are getting colder and everyone's scooping out all that fantastic pumpkin goop to carve their jack-o-lanterns!
Pumpkin soup is warming, creamy, nutritious and really really tasty! Once made it keeps great in the fridge for up to 5 days. It also freezes really well and if frozen in blocks takes up less space than a skinned and chopped pumpkin.
I added a small amount of cumin to give it warmth and add to the flavour of the pumpkin. This recipe's also fantastic with butternut squash and good with any other squash.