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Pumpkin Soup

Step 6Garlic and stock then simmer

Garlic and stock then simmer

Finely chop the garlic and crumble the stock cube, add to the pan.

Pour on 500ml boiling water.

Add a lid and simmer on a medium-low heat for 20-30 minutes or until the pumpkin is soft.

Stir occasionally.

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I am currently undertaking a PhD at the University of Huddersfield, England, looking at novel techniques in dispersive white light interferometry. Feb - April 2012 I was an artist in residence at I...