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Creamy Syllabub

Creamy Syllabub
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  • finished syllabub.jpg
  • fillsuitableglass.jpg
This is an ancient English recipe - examples in cookery books dating to the Tudor period (1550-1650 ish) have been found. I am not sure if this is an authentic version however. The originals call for milk essentially still warm from the cow !

Its a cream based dish, so rich its served in small glasses. It contains alcohol, but little more than a glass of sweet white wine, and a couple of tablespoons of sherry.

 
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Step 1Ingredients

Ingredients
3/4 pint double cream
1 small glass of sweet white wine
1/2 glass of sherry or spirit of your choice.
3 oz caster sugar
1 lemon (zest and juice)
1 egg white, whipped.


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8 comments
Dec 25, 2009. 5:02 PMAngryRedhead says:
It's hard to beat lemon and cream concoctions.  Maybe a spatula and an impromptu funnel made out of sheet of wax paper would have made the prep and distribution easier?
 
Dec 26, 2009. 11:46 AMAngryRedhead says:
I'm impressed you did it so well!  I can only imagine how difficult it must have been.
 
Dec 25, 2009. 7:13 AMlemonie says:
Super. Dad burned the christmas pudding, I was chewing on caremellised fruit...

L
Dec 25, 2009. 12:14 PMlemonie says:
Over-excited it with EM radiation...

L

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Author:steveastrouk
I'm an Engineer, who has inherited the family business (Thanks Dad (JC Taylor, 1938-2011 - RIP) after working in it for 25 years, designing and building scientific instruments. I do electronic an...
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