Creamy Tomato Dill Soup with Georgian Cheese Flatbread

This is our take on the classic tomato soup with grilled cheese.  We'll start with the soup and then the bread.

Step 1 What you'll need for the soup

1 tbsp olive oil
1 large onion, finely chopped
2 garlic cloves, finely chopped or crushed
3 small carrots, finely chopped
1 stalk celery, thinly sliced
28 oz. plum tomatoes in juice
1 tsp dark brown sugar, or to taste
1 quart of vegetable bouillon or water
2 bay leaves
2 tbsp chopped fresh dill
6 tbsp heavy cream
salt and pepper
fresh dill springs, to garnish

Comments

[momof2jrt]

What can I use instead of the immersion blender, I do not have one of these.

[Penolopy Bulnick]

Delicious!

[jessyratfink]

I love the photos. And the recipe sounds beyond fantastic. :D