With Instructables you can share what you make with the world and tap into an ever-growing community of creative experts.
share step-by-step photos with text instructions
share one or more photos in one step quickly and easily
share your how-to video
This is our take on the classic tomato soup with grilled cheese. We'll start with the soup and then the bread.
1 tbsp olive oil 1 large onion, finely chopped 2 garlic cloves, finely chopped or crushed 3 small carrots, finely chopped 1 stalk celery, thinly slice...
Prepare your mise-en-place. Chop the onion, garlic, celery, and carrots. Do not fret if your knife skills are subpar. It will all get blended later.
Heat the olive oil in a large pan over medium heat. Add the onion and cook for about 4-5 minutes, stirring occasionally, until the onion is just soft...
Add the garlic, carrots, celery, tomatoes, brown sugar, and bouillon with the bay leaf to the pan. Reduce the heat, cover, and simmer for 1 hour, sti...
Let the soup cool slightly, then use an immersion blender and puree until smooth.
Stir in the dill. Season with salt and pepper. Cook gently over medium-low heat for about 5 minutes, or until hot.
At this point, you may cool the soup and place it in containers to freeze. I recommend glass containers because tomatoes will stain your plastic tuppe...
Stir in the cream. Taste the soup and adjust the seasoning, if necessary. Ladle into warm soup bowls and garnish each serving with a swirl of cream ...
2 c warm water Pinch of sugar 2 tsp dry yeast 5 - 6 cups flour (bread flour preferably, but All Purpose will work as well) 2 tsp salt 1 tbsp olive oil...
In a large bowl place the warm water (about 90 F to 105, too hot will kill the yeast, too cold will not activate it), stir in sugar and yeast and allo...
Gradually add 2.5 c flour, stirring in the same direction constantly. Stir vigorously for about 1 minute. Sprinkle in salt, add oil and continue blend...
Remove dough from the bowl and place on a floured surface. Knead for 10 minutes, until the dough is smooth and elastic. Form into a ball and place in ...
Place the cheeses, pepper and the sour cream in a bowl and blend until it is a smooth consistency.
Preheat oven to 450 F. Lightly oil two baking skeets.
Gently push down on the dough and divide the dough into 4 equal portions. Flatten out each piece with your hand which has been lightly floured. Worki...
Place a heaping 1/4 c of the filling into the center of the oval. Spread to within an inch of the edges. Tuck the edges over to make a thick rim.
Slide the breads onto the baking sheets and place on the botom oven rack. Bake until golden, firm and crusty, approximately 12 - 15 minutes.
Garnish with freshly chopped dill and serve warm.
Serve the soup with the warm bread. Enjoy!
Tomato Soupby agod
Spicy Tortilla Soupby karenelisam
Tomato Basil Soupby canida
Flavor Up Canned Tomato Soupby sunshiine
Tomato Basil Soupby jd1172
Creamy Fire Roasted Tomato Soupby chrisfender0
Lobio with Tomatoesby emlokhova
Tomato Soupby jessyratfink
Creamy Tomato Basil Soupby joshf
Huevos Rancheros Stewby laurasmaking
Download our new apps for iOS, Android and Windows 8!
© 2014 Autodesk, Inc.
PDF DownloadsAs a Pro member, you will gain access to download any Instructable in the PDF format.
You also have the ability to customize your PDF download.