Creamy Vegan Potato Spinach Soup

I wanted to make a vegan version of the potato soups I used to love at restaurants, and I came up with this variation. It's rich, creamy, delicious and most importantly, filling!

Step 1: Ingredients

6 Russet potatoes

5-10 vegan bacon strips (like Smart Bacon), depending on how bacony you like your soup

Olive oil for cooking

1 onion

2 cloves garlic

3 cups baby spinach (about 1 bag)

1/2 cup vegan sour cream

4-6 cups vegetable broth

2 tbsp. nutritional yeast

1 tsp. ground cumin

1/2 tsp finely chopped basil

Salt and pepper to taste