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Signing UpStep 1Gather the ingredients
1/2 c. applesauce (you can use 1 pack of those single serving applesauce containers)
1 Tbsp. vanilla extract
1 1/2 c. brown sugar
1 1/2 c. white sugar
3 eggs
1 1/2 c. flour
1 c. unsweetened cocoa powder
1 tsp. salt
1 c. of your choice of mix-ins (mini marshmallows, chopped candy bars (Snickers, York peppermint patties, Reese's peanut butter cups, etc.), chopped nuts, dried fruit, chopped caramels, etc.) OR you can just use 1 c. semisweet chocolate chips for plain chocolate brownies OR for cheesecake brownies follow directions through pouring batter into pan (using 1 c. semisweet chips as mix-in) then beat together 1 package softened cream cheese (8 oz.), 1 egg, 1/2 tsp. vanilla, and 1/2 c. sugar. Swirl over top of brownies and bake as instructed in recipe.
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Do you pack the brown sugar or spoon it into the measuring cups loosely? Also, are you measuring the flour scooped straight out of the bag with the measuring cup(s) or after you fluff it up a bit or sift it? Can I use margarine instead of butter?
Thanks!