Introduction: Creating Strawberry CheeseCake Chimichangas

Picture of Creating Strawberry CheeseCake Chimichangas

In this tutorial you will learn how to make a delicious treat that is great for holidays and parties. Please make sure to wash your hands before and after cooking and clean up any mess after you finish.

Step 1: Ingredients

Picture of Ingredients
  • 1 (8-oz.) package cream cheese, at room temperature
  • 1/4 cup sour cream
  • 1 Tablespoon plus 1/4 cup sugar, divided
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon fresh lemon zest
  • 6 (8-inch) soft flour tortillas
  • 1 3/4 cups sliced strawberries, divided
  • 1 Tablespoon cinnamon
  • Vegetable oil, for frying
  • Pack Of Toothpicks

Step 2: Creating the Mixture

Picture of Creating the Mixture

In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese with the sour cream, 1 tablespoon sugar, vanilla extract and lemon zest, scraping down the sides of the bowl as needed. Fold in 3/4 cup of the sliced strawberries.

Step 3: Mastering the Roll

Picture of Mastering the Roll

Divide the mixture evenly between the tortillas, slathering each portion in the lower third of each tortilla. Next, fold the two sides of each tortilla toward the center and then roll the tortilla up like a burrito and secure it with a toothpick. Repeat the rolling process with the remaining tortillas.

Step 4: Preperation

Picture of Preperation

Combine the remaining 1/4 cup sugar with the cinnamon in a shallow bowl and set it aside. Line a large plate with paper towels.

Add 3 inches of oil to a large, deep saucepan, leaving a minimum of 2 inches from the top of the oil to the top of the saucepan. Heat the oil over medium-high heat until it reaches 360ºF on a deep-fry thermometer.

Step 5: Frying the Chimichangas

Picture of Frying the Chimichangas

Working in batches, fry the chimichangas until golden brown and crispy, about 3 minutes, flipping them as needed. Transfer the chimichangas to the paper towel-lined plate to drain for 1 minute, and then roll them in the cinnamon and sugar mixture. Repeat the frying and rolling process with the remaining chimichangas, returning the oil to 360ºF between batches.

Step 6: Adding the Finishing Touch

Picture of Adding the Finishing Touch

Remove all toothpicks from the chimichangas and transfer them to serving plates. Top each with a portion of the remaining 1 cup of sliced strawberries and serve immediately. Now you are finished!

Comments

ben725 made it! (author)2016-05-05

This is something that is so easy to make! The kids loved it - and we were able to make it the following day with the left over filling! This was rich and filling. the lemon cut perfectly with the cream cheese and the strawberries just added that extra layer. Personally, I didn't use the full amount of oil that the recipe called for, I just shallow fried it instead. It still tasted absolutely fantastic!

Would recommend it!

wold630 (author)2016-04-21

Looks delicious! Is CherylStyle.com your website?

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