Step 3Metal work
I used an angle grinder for this step, very carefully and lightly brushing over the edge until it was at the right kind of angle. Then turning it over and doing the same on the other side.
The masking tape was intended to act as a visual guide, but didn't really help much.
Do this until you are happy with the shape and blade angles, then temper the metal with the method of your choice.
I opted for the quick and dirty method of heating and quenching a few times. With no forge to hand, I used a blowtorch to heat the metal before dropping it into a bucket of water. My intention was to focus the heat on cutting edge of the knife, there seems little point in making the whole knife harder and more brittle. Some flexibility will add to the durability and strength.
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Hardness comparisons for various steels are here:
http://www.mcmaster.com/param/html/steel/default.htm
1095 is toward the center, left. A2 and O1 are way right (harder) and will hold a better edge.
EEEEEBAYYYYY
http://www.cowboycharcoal.com/
Real hardwood charcoal, like they deforested Europe to make back in the day. It is cheaper by the pound than Antracite or bituminous coal here in Cambridge, MA so that is what I go with. Also I can buy it from the grocery up the street at a discount when I buy in bulk.
Regular charcoal briquettes are not suitable for any hot metal work because of the additives in the coal.
Do
It
Yourself
but thats just my opinion
Biolethal