Creepy Coconut Kiwi Panna Cotta

Step 3 Mold

By now, your coconut milk mixture should have an incredible coconut aroma and flavor. Strain the coconut flakes out of the mixture and pour it back into your saucepan. Add the gelatin/rum mixture to the saucepan and place over medium high heat. Stir constantly until the mixture is steaming, and all of the gelatin has dissolved. Strain the mixture into a liquid measuring cup. Pour your panna cotta into the molds. Fill them as close to completely full as you can. Carefully move the molds to the refrigerator. Refrigerate for 3- 4 hours, until set.