Creepy Coconut Kiwi Panna Cotta

Step 4 Make Lenses

Stir together gelatin, lime juice and sugar. Pour boiling water over the mix and stir until all of the gelatin granules are dissolved. Pour gelatin into muffin-tin liners. (make a few more lenses than you plan to use, just in case you tear one accidentally.) Refrigerate the muffin cups until the gelatin has set (check in about half an hour). Once the gelatin is quite firm, carefully peel back the muffin tin liners and remove the gelatin layer. If you are having trouble releasing them, you can dip them in hot water for a second or two. The heat will melt the gelatin at the edges, and release the rest of the mold. Use your circle cutter to cut the lenses into perfect circles, the same size as your kiwi iris.