Introduction: Creme Caramel

This is one of my favourite desserts, and in my opinion the best pudding in the world. It may appear complicated to make at first, but in fact it's very easy. You will need:

For the caramel sauce:
- 100 grams of sugar
- 100 milliliters of water

For the pudding:
- 0.5 liter of milk
- 115 grams of sugar
- a few drops of vanilla extract
- 2 whole eggs
- 4 egg yolks

Utensils needed:
- sauce pan
- sieve
- mixing bowl
- measuring cup
- 4 small pots
- oven dish, large enough for the pots
- oven

Step 1: Make the Caramel

Put the sugar and water in a sauce pan, put it on low heat and stir until everything has dissolved. When it has, turn the heat up and don't stir anymore. This is very important, since stirring may cause the sugar to recrystalize.
When the sugar solution boils, it will form a syrup that gets thicker and eventually starts turning brown. Be very carefull with this, since it's very, very hot!

Step 2: Coat the Pots With Caramel

You'll have to be quick now, before the caramel cools down and hardens. Pour some of the liquid, hot caramel in the pots and turn them around so it covers as much as possible of the inside. As you can see, I wasn't quick enough with some of them and it hardened before I covered the inside entirely. This isn't really a problem, though.

Step 3: Make the Pudding

Now it's time to make the pudding. In a mixing bowl, mix the sugar, eggs, egg yolks and vanilla extract. Don't use too much of the vanilla, this is very concentrated stuff and a few drops will add a pretty strong vanilla flavour!
Heat the milk a bit (don't boil it) and mix it with the egg mixture. Pour the resulting mixture through a sieve (for removing any solid parts that may be left) into a measuring cup (is easier for pouring).

Step 4: Bake the Pudding

Fill all pots with the liquid pudding and put them in the oven tray. Fill this with hot water until the pots are 2/3 submerged in water. Heat the oven to 175�C and bake the puddings for 45 minutes. Keep an eye on the water, it shouldn't bubble.
I have five pots here since I had some of the liquid pudding left, so I took an extra pot without caramel. Also, I didn't have a large enough oven dish, so I had to use two small ones. After baking the pudding, let them cool down and put them in the fridge for a day.

Step 5: Digg In!

Cut the now solid pudding loose from the pot with a knife, put a plate on top of the pot, flip it upside down and gently shake the pot so the pudding will come out of it. The caramel will have liquified during baking and has formed a sauce that flows over the pudding.
It's a bit similar to crème brulée, with the exception the caramel topping is liquid instead of a solid crust. For making crème brulée, make the pudding without the caramel. Sprinkle some powdered sugar on top of it and caramelize it with a blowtorch.

Comments

author
tranoxx made it! (author)2011-01-16

will this work with soy milk?

author
EyeballsStudio made it! (author)EyeballsStudio2011-01-29

It think it would, haven't tried it.

author
Capnfunky made it! (author)2011-01-21

In Mexico its called flan

author
REA made it! (author)2009-05-10

for all you lazy americans that dont feel like cooking in metric: For the caramel sauce: - 3 ½ oz. of sugar - ½ cup of water For the pudding: - 2 cups of milk - 4 oz. of sugar - a few drops of vanilla extract - 2 whole eggs - 4 egg yolks

author
Doctor What made it! (author)Doctor What2009-05-11

We should just switch to metric.

author
REA made it! (author)REA2009-05-12

we should. its easier to use since all measurements are easily divisible ten. theres no one sixteenth or eight twelfths.

author
mhill made it! (author)mhill2010-09-02

What?! and quit using my slide ruler to figure out how much sugar to water I need for a triple batch??? By the way is it Kilo-meter or Kil-ometer?

author
REA made it! (author)REA2010-09-02

i say kilometre (all together with no syllable break), but pronunciation depends on nationality.

author
greenmia made it! (author)greenmia2009-05-11

Would you please help a VERY lazy american translate it to cups? :D

author
REA made it! (author)REA2009-05-12

2/5 cups of sugar
½ cup milk

thats all the dry to liquid measurements.

author
imajem made it! (author)imajem2010-03-14

1/3 cup sugar should do it...I also use the MW to "bake" it.

author
greenmia made it! (author)greenmia2009-05-12

That's perfect! Thanks so much. Oh and is the 2/5 cup sugar for the caramel sauce or pudding?

author
REA made it! (author)REA2009-05-13

caramel. for the pudding its ½ cup. i missed that when i was converting.

author
REA made it! (author)REA2009-05-13

also ignore the mesurement i put down for the milk:

>½ cup milk

that was really for the pudding's sugar. sorry.

author
imajem made it! (author)imajem2010-03-14

Arrogant, to say the least!  Not appreciated.

author
Branchmate made it! (author)Branchmate2010-03-01

I'm not sure "lazy" should describe a person that doesn't have the tools to measure in metric....unless you meant it as a joke, in that case, Ha Ha. Your recipe sounds delicious, thank you for sharing it with us.

author
REA made it! (author)REA2010-03-01

well, unless youre using 19th century cooking equipment, metric is on all measuring devices sold in America. but i digress, as it was a joke.

author
kemkem made it! (author)kemkem2009-09-23

Thanks Rea. I'm not American but this makes it easier than 100 grams of sugar and such:D i have measuring cups but no scale, duhh.

author
REA made it! (author)REA2009-09-23

no problem. there are alot of people that like standard as opposed to metric. i however prefer metric as it is more precise and easier to use than standard.

author
hybridracers made it! (author)hybridracers2009-05-22

just for clarification.......total of 6 egg yolks? 2 whole eggs and 4 yolks= 6 yolks or is it a total of 4? Sorry its just kind of ambiguous

author
EyeballsStudio made it! (author)EyeballsStudio2009-05-22

Yes, it's 6 egg yolks in total. 4 yolks and 2 whole eggs

author
Kaiven made it! (author)Kaiven2009-05-11

Yay!

author
maurice1993 made it! (author)2010-07-15

I cook pudding a little small, tiny different way... I just put every ingriedient at blender, then, after caramelising a pan (a metal one, with a hole at center) I put the liquid pudding in the pan, ant put the pan into a bigger pan, put 2/3 of the length of the small pan and put it on the stove, and let it cook with the vapour for (yes) about 45 minutes. simplier, but not so much different anyway, I love puddin and you stile looks.... just perfect for a single guy portion (compare to a 2,5 littler cooking pan - you'll realize that the puddin take about a week to be fully ate... and... puddin is to be eated in no more than 2 days xD)

author
MrAngryPants made it! (author)2010-06-22

Thanks a bunch for this recipe. Just made a batch a few hours ago and its sitting in the fridge right now. Hope they turn out well!

author
Bonsaiimut made it! (author)2010-01-25

I've tried this recipe. Thanks for the easiest recipe!! I was kind of worried when I bake it, because it took a long time. But it tasted very good!! The caramel was melting around the pudding.

Again, thanks for sharing this recipe. I love it very much 

author
MistressX956 made it! (author)2009-11-08

Mmm, I love this! I made it once at home when I was younger (about 12, with the help of my uncles girlfriend) it didnt come out too well cuz she said she knew what she was doing, but it was ok none the less. Ill be making this soon since thanksgiving is comming and I cant wait!

author
rican_babe made it! (author)2009-06-04

It's called flan in mostly every Latin country, its like a vanilla custard ...'

author
marcocen made it! (author)2009-05-09

i think this is flan...at least here in uruguay

author
Jessie Starlight made it! (author)Jessie Starlight2009-05-25

sii.... soy de punta del este... flan = creme caramel!<br/>

author
Doctor What made it! (author)2009-05-11

Looks tasty! I've never had it before, but if it is that simple, I'll give it a shot.

author
agis68 made it! (author)2009-05-10

We do it in Greece like the same exactly way.....u remind me to visit my mother (she cooks nice and often bakes creme caramel in mug pots)

author
Sandisk1duo made it! (author)2009-05-10

Awesome! now i know how to make caramel, pudding, and flan!

author
Patman27 made it! (author)2009-05-09

iEn Puerto Rico, se llama flan! :D

author
al145 made it! (author)2009-05-09

here in Philippines its called "lece flan" and its good with vanilla ice cream

author
Mr. Rig It made it! (author)2009-05-08

Nice job.

author
robgonzo made it! (author)2009-05-07

nice instructions and stuff but isn't this Flan?

author
EyeballsStudio made it! (author)EyeballsStudio2009-05-08

Yes, it's the same thing

author
TerraPlop made it! (author)TerraPlop2009-05-07

Yum Yes it is Flan.

About This Instructable

21,974views

113favorites

License:

More by EyeballsStudio:Bloody Mutilated TorsoCemetery GateCheap and easy tombstones
Add instructable to: