Step 2: Coat the Pots With Caramel
You'll have to be quick now, before the caramel cools down and hardens. Pour some of the liquid, hot caramel in the pots and turn them around so it covers as much as possible of the inside. As you can see, I wasn't quick enough with some of them and it hardened before I covered the inside entirely. This isn't really a problem, though.