Creme Caramel

Step 4 Bake the pudding

Fill all pots with the liquid pudding and put them in the oven tray. Fill this with hot water until the pots are 2/3 submerged in water. Heat the oven to 175ýC and bake the puddings for 45 minutes. Keep an eye on the water, it shouldn't bubble.
I have five pots here since I had some of the liquid pudding left, so I took an extra pot without caramel. Also, I didn't have a large enough oven dish, so I had to use two small ones. After baking the pudding, let them cool down and put them in the fridge for a day.

Comments

[Bonsaiimut]

I've tried this recipe. Thanks for the easiest recipe!! I was kind of worried when I bake it, because it took a long time. But it tasted very good!! The caramel was melting around the pudding.

Again, thanks for sharing this recipe. I love it very much