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Step 5Digg in!
Cut the now solid pudding loose from the pot with a knife, put a plate on top of the pot, flip it upside down and gently shake the pot so the pudding will come out of it. The caramel will have liquified during baking and has formed a sauce that flows over the pudding.
It's a bit similar to crème brulée, with the exception the caramel topping is liquid instead of a solid crust. For making crème brulée, make the pudding without the caramel. Sprinkle some powdered sugar on top of it and caramelize it with a blowtorch.
It's a bit similar to crème brulée, with the exception the caramel topping is liquid instead of a solid crust. For making crème brulée, make the pudding without the caramel. Sprinkle some powdered sugar on top of it and caramelize it with a blowtorch.
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