1tbsp vanilla extract
2tbsp melted and cooled butter
Step 2: Steps
In a large bowl whisk together 2 eggs, 1 1/4 water , 1 cup flour, pinch of salt, and then add vanilla, afterwards the butter. Preheat skillet over medium high heat and lightly coat with butter being careful not to scorch butter. Pour batter into the skillet, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion until batter firms a circle. It should cost skillet . Cook 1 minute on each side until lightly brown
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